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OPEN EVERY DAY. WEEKLY REST SUNDAY NIGHT AND MONDAY.

HOURARY: from 1pm to 4pm and from 7.30pm to 10.30pm.

Reservations 93 894 86 37; 93 894 74 64
VIRTUAL TOUR

Starters
- Varied salad
- Salad with tomato, mozzarella, prawns
  and a balsamic vinegar vinaigrette
- Sitges Xató
- Anchovies with a toasted flat sponge cake with tomato
- Joselito ham with a toasted flat sponge cake with tomato
- Shrimp carpaccio
- Galician octopus
- Marinated sardines
- Cod "Esqueixada"

Fried food
- Crispy fried fish
- Seafood croquettes
- Codfish fritters
- Squid fried in batter
- Small Squid
- Orly prawns

Seafood
- Cockles
- Steamed mussels or mussels in "marinera" sauce
- Alive clams, grilled or in home style sauce
- Grilled razor clams
- Cañaillas (a variety of sea snails/winkles)
- Grilled shrimps from the Catalan coast
- Grilled crawfish or crawfish Pinxo
- Alive clawed lobster from the Cantabric (500 gr.)
- Alive red lobster (500 gr.)
- 1 Seafood platter for two people
- Assorted mollusks

Rices and Noodles
- Fisherman´s "paella"
- Black rice with cuttlefish
- Arrossejat (only rice
- Rice with vegetables
- Rice with clawed lobster
- Fideua (only noodles)
- Fideua with fish and seafood
- Noodle paella with fish and seafood


Fish
- Monkfish Pinxo
- "Donostiarra" hake trunk
- Bouillabaisse soup
- Sole in white wine with prawns
- Spanish sea bass or gilthead baked in a salt crust (500gr.)
- "All cremat" turbot
- Barbecue or fried dishes

Meat
- Pepper sirloin
- Roquefort entrecot
- Young kid goat ribs

Passeig de la Ribera 5
08870 Sitges  |  Barcelona
restaurant@calpinxositges.com