fondo
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OPEN
WEDNESDAY TO SUNDAY FROM 13:00 TO 16:00 AND FROM 20:00 TO 22:30

VIRTUAL TOUR

Reservations 93 894 86 37; 93 894 74 64

SEASONALS SPECIALS

Pickled foie, escarole and pomegranate salad

Ceps bread with artichoke candied Iberian ham

Galician octopus with a touch of smoke

Monkfish soup with monkfish and shrimp skewer in tempura

Our Bouillabaisse

Squids cooked with their ink

GOURMET

Guillardeau oysters

Caviar Beluga 10 gr.

Caviar Beluga 30 gr.

Caviar Beluga 50 gr.(Pre order)

 


Passeig de la Ribera 5
08870 Sitges  |  Barcelona
restaurant@calpinxositges.com